Today, being the very very very hardworking chef I am, I decided to cook. Not cook, exactly, I baked. Then I don't know if some baking fairy shot my head with this crazy idea, I was determined to make Pavlova.
YES THE GOOIY FLUFFY WHITE SWEET AND LIGHT THING MADE OUT OF EGG WHITE AND SUGAR MIXED TOGETHER AND BAKED.
Somehow, I looked through the internet and did what it exactly said. I beat the eggs lightly. Pour the sugar a little at a time (for an impatient person like me that's some hard shit to do). I even placed it at 120 celcius for an hour. From outside the oven it looked brown-ish and fluffy. My mouth was watering like hell.
Yes, I had those moments of yes-i-can-bake-im-so-talented. I bit the crunchy outside of the so called Pavlova. I was so grateful I made it. It tasted amazing. Then, I decided to peek and taste the inside.
WHAT HAPPENED YOU ASK?
It was fluffy alright, it smells gross, it looks gross, and being the idiot I am I tasted it. I almost puked. It tasted like eggs mixed with sugar (that's what it basically is though). It was a total disaster. Wasted 3 eggs and 4 tablespoons of sugar. I'm just going to face-palm myself now.
Sayounara Amigos.
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